Once the butter is melted, add the garlic and cook until fragrant. In the same pot you boiled the noodles in, melt the butter over medium heat. Remove 1 cup of the cheese blend and set aside to reserve for the topping.

Place the cheeses in a large bowl, tossing to combine. Shred or thinly slice your cheese if you bought slices or blocks. Preheat oven to 400° F. Cook the noodles in a large pot of salted water, until just barely tender, 5 to 6 minutes. If you’ve ever made homemade Mac and cheese before, this version’s no different! Here’s how to make it: 1. how to make classic baked vegan Mac and cheese

Fresh parsley: because we need a little green 😉.

If it’s straight out of the fridge when adding it to the roux, make sure you whisk it in slowly.

Non-dairy milk: preferably extra creamy and at room temperature! I really like silk or chobani brand extra creamy oat milk.

Aromatics and seasonings: This is where lots of flavor comes from! We’re using tons of fresh garlic, nutritional yeast for a kick of umami, mustard powder, smoked paprika, nutmeg, and of course, salt and pepper.

Vegan cheese: I’ve tested this recipe with all types of vegan cheese, and I’ve found that using 3 varieties really gives it that classic Mac and cheesy vibe! Honestly, the brands don’t matter! The flavors I use are mozzarella, cheddar, and Colby jack, but feel free to switch up! If you’re only able to find vegan slices, blocks or rounds, you can roughly chop them or shred them yourself!.

To keep it really classic, you can definitely use macaroni noodles, but I like to use something a little more fun like these cavatappi noodles or these noodles.

Noodles: I’m sure this goes without saying, but make sure you use short noodles for this recipe.

Much like its original counterpart, this vegan Mac and cheese is classic and simple! Here’s what you’ll need: What goes in classic baked vegan Mac and cheese Grab a drink and let’s get to cookin’ the best vegan Mac and cheese! Bring this to any holiday party or get-together, and I can guarantee it’ll be the star of the show! And if you don’t tell anyone it’s vegan, they will seriously never know! Okay, before you say anything bad about vegan cheese, you NEED to try this recipe! This Classic Baked Vegan Mac and Cheese is just like I remember – creamy, velvety, and baked to perfection with a crispy, golden-brown cheesy crust. This Classic Baked Vegan Mac and Cheese is THE BEST mac and cheese I’ve had (vegan or not) – with a delicious 3-cheese vegan cream sauce and golden-brown crust, dare I say this mac and cheese recipe will blow all the others out of the water! This one’s perfect for the holidays, and I promise you … if you don’t tell anyone it’s vegan, no one will know!

Best cheese for vegan mac and cheese